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五味子是五味子科Schisandraceae数种植物的统称,因其果实具有甘、酸、苦、辛、咸而得名,是我国传统的中药材。我国有2属约30种,产于东北、东部、东南至西南各地。秦岭横跨我国中部东西走向,是南北气候的分界限,也是华中、华北、西北植物区系的交汇区,其北坡是五味子种群数量集中分布区的北缘,资源丰富。近年来,因五味子的用途被人们的广泛认识,市场价格连年上涨,带动了生产及科学研究的发展,也产生了一些不容忽视的问题,为此,我们对其开发利用进行了深入系统的研究。1五味子资源及价值1.1资源概况人们常将五味子科五味子属的各种植物或其果实叫五味子,按地域
Schisandra is Schisandraceae Schisandraceae collectively referred to several plants, because of its fruit with sweet, sour, bitter, Xin, salty and named, is China’s traditional Chinese herbal medicines. There are about 30 species of 2 genera in our country, which are produced in the northeast, east, southeast and southwest. Qinling east-west across the central China is the dividing line between the northern and southern climates, but also central China, north China and northwest flora of the intersection, the northern slope of the Schisandra population distribution of the northern margin of the rich resources. In recent years, the use of Schisandra has been widely recognized, the market price year after year, led to the development of production and scientific research, but also produced some problems that can not be ignored, for which we have conducted an in-depth and systematic study of its development and utilization . 1 Schisandra resource and value 1.1 Resource Overview People often Schisandra Schisandra of various plants or their fruit called Schisandra, by region