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本文汇总了全国56个地方卫生研究所共同对酶-重量法测定食品中的食物纤维(DF)探讨的结果。对日常摄入较多的114种食品中的DF进行测定的结果表明,测得值均高于已往的粗纤维分析法。本法特点是操作简便,不仅能测定水溶性的食物纤维,还适用于果实及海
This article summarizes the results of a discussion of the enzymatic-gravimetric determination of dietary fiber (DF) in 56 local health institutes across the country. The determination of DF in 114 daily intakes of foodstuffs showed that the measured values were higher than those of the conventional crude fiber assay. This method is characterized by simple operation, not only to determine the water-soluble dietary fiber, but also for fruits and the sea