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龟板、鳖甲炮制方法很多,以水浸泡法最常用,但有操作不变,时间过长,易变质此弊端,笔者采用水煮法,既保证药品质量,又克服了水泡法缺点,介绍如下。 1 炮制方法 1.1 治削取原药材,除去杂质,放锅中加水至超过药材表面寸许,用武火加热煮沸,约2～3h,离火闷润20～4Omin,至药材表面皮骨肉分离为度,涝出放清水漂洗,去里皮及残肉,漂洗净,分块晒干或烘干。
There are many methods for tortoise shells and turtle shells. The water immersion method is the most commonly used method, but the operation is not constant, the time is too long, and it is easy to degenerate this malpractice. The author uses the boiled water method to ensure the quality of the medicine and to overcome the shortcomings of the bubble method. . 1 Processing Method 1.1 Rule the original herbs, remove impurities, put the pot to add more water to the surface of the medicinal material, use Wuhuo heating and boiling, about 2 ~ 3h, from the fire stuffy Run 20 ~ 4Omin, to the skin surface of the skin meat is separated , Rinse and rinse with clear water, go to the skin and residual meat, rinse, block drying or drying.