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食物相生相克之说在民间流传已久。所谓“食物相克”，就是指两种食物同吃后会使人不舒服，甚至发生中毒现象。人们在品尝美食时，不仅希望能领略其佳味，更愿其能促进身体健康。熟不知食物若配伍不当，不但不能有益健康，反而会造成负作用。因此，饮食中的“宜”与“忌”，是
The phase of food phase that has been circulating in the private sector. The so-called “food phase g” refers to the two kinds of food will make people feel uncomfortable after eating, or even poisoning. When people taste food, they not only hope to appreciate their good taste, but also wish it can promote good health. If you do not know the cooked food, improper compatibility can not only help your health but will also have a negative effect. Therefore, the diet of “should” and “bogey” is