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假如你是一个热爱厨艺的人,对砧板一定不会陌生。没错,当你在厨房里剁、切、捶、砸食材的时候,砧板是垫在食材下便于操作、以免损坏桌台的必备器物。现代的砧板多以硬塑料为材,怀旧的人们却往往喜欢用原木制成的木砧板。你知道用什么木材制作的砧板质量最佳吗?答案就是蚬木。因为蚬木韧性强,耐腐蚀,无虫蛀,木质坚硬,不留刀痕。蚬木是一种地域性比较强的植物,主要产于我国广西,在云南个别地区也有少量分布;而在与之邻近的云贵地区,其实
If you are a person who loves cooking, you must be familiar to the cutting board. Yes, chopping, chopping, hammering and smashing ingredients in the kitchen is an essential ingredient for the pad to be easily handled under the ingredients to avoid damaging the table. Most modern hardwood chopping board material, nostalgic people often like to use wooden logs made of wood cutting board. Do you know the quality of the cutting board made of wood is the best? The answer is alder. Because alder toughness, corrosion-resistant, non-moth-eaten, hard wood, leaving no marks. Alder is a regional strong plant, mainly produced in Guangxi, China, in some areas in Yunnan have a small amount of distribution; and in the vicinity of the Yunnan-Guizhou region, in fact,