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四川榨菜营养丰富,誉满全球。据测定,每100克榨菜含蛋白质4.1克、脂肪0.2克、糖9克、粗纤维2.2克、无机盐10.5克,另外还含微量的钙、磷、胡萝卜素等成份。长期以来,由于受气候条件的限制,榨菜的栽培只局限于长江流域。六十年代末开始向黄河下游发展。近年
Sichuan mustard nutrient-rich, renowned worldwide. It is determined that each 100 grams mustard protein 4.1 grams, 0.2 grams of fat, 9 grams of sugar, 2.2 grams of crude fiber, inorganic salt 10.5 grams, in addition to trace amounts of calcium, phosphorus, carotene and other ingredients. For a long time, because of climatic conditions, the cultivation of mustard is limited to the Yangtze River basin. The late sixties began to develop in the lower reaches of the Yellow River. in recent years