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为了解乙型肝炎病毒(ＨＢＶ)在我省食品从业人员中的感染情况,以便按《食品卫生法》的规定,对ＨＢｓＡｇ携带者加强卫生监督,确保消费者的健康,我们于1994～1998年对食品从业人员15420人进行ＨＢＶ血清学调查,结果报告如下。1 对象与方法11 对象 本省独资、合资、国营、集体
In order to understand the status of hepatitis B virus (HBV) infection among food workers in our province in order to strengthen health supervision on HBsAg carriers according to the provisions of the Food Sanitation Law and ensure the health of consumers, 15420 food practitioners for HBV serology, the results are reported as follows. 1 objects and methods 11 target province-owned, joint-venture, state-owned, collective