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目的了解新疆兵团食品中各类食源性致病菌的污染情况,为有效控制食源性疾病提供科学依据。方法在兵团14个监测点采集生畜禽肉、婴儿配方食品、水产品、各类蔬菜及水果、豆及豆制品、冷饮食品、蛋及制品、乳及制品、餐饮食品(外卖食品、学生餐)、粮食及制品、地方特色食品(凉皮、凉面、凉拌菜)12大类。监测的项目有单核细胞增生李斯特氏菌、金黄色葡萄球菌、沙门菌、志贺氏菌、副溶血性弧菌、蜡样芽胞杆菌、致泻大肠埃希氏菌、阪崎肠杆、大肠杆菌0157、绿铜假单杆菌等10项。结果 2013-2015年检测各类食品4 461份,共检出10种致病菌332株,总的检出率9.43%,各类致病菌检出率在6.33%~11.59%,检出率最高前三类食品是:生畜禽肉检出率14.79%,餐饮食品(外卖食品学生餐)14.51%,桶装饮用水检出率14.37%。结论新疆兵团餐饮食品、地方特色食品、桶装饮用水都是微生物污染较严重的食品,重点加强对餐饮业、流动食品滩点和学校用餐的卫生监督管理,是减少食源性疾病的有效措施。
Objective To understand the contamination of various food-borne pathogenic bacteria in Xinjiang Corps food and provide a scientific basis for the effective control of food-borne diseases. Methods Fourteen monitoring points of the Corps were collected from domestic animals and poultry meat, infant formula, aquatic products, various types of vegetables and fruits, beans and soy products, cold foods, eggs and products, milk and products, catering food ), Food and products, local specialty foods (Liangpi, noodles, salad) 12 categories. Monitored Listeria monocytogenes, Staphylococcus aureus, Salmonella, Shigella, Vibrio parahaemolyticus, Bacillus cereus, diarrhea caused by Escherichia coli, Osaka sausage pole, E. coli 0157, Pseudomonas aeruginosa 10 items. Results A total of 4 461 samples of various kinds of food were detected during 2013-2015. A total of 332 strains of 10 pathogens were detected, with a total detection rate of 9.43% and a detection rate of 6.33% to 11.59% for all kinds of pathogens. The detection rate The top three types of food are: Livestock and poultry detection rate of 14.79%, catering food (Takeaway food student meal) 14.51%, Bottled drinking water detection rate of 14.37%. Conclusion Xinjiang Corps catering food, local specialties and barreled drinking water are all the foodstuffs with more serious microbial pollution. The focus is to strengthen the supervision and management of the catering industry, the beaches of mobile food and school meals, which is an effective measure to reduce foodborne diseases .