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采访几位餐饮业的前辈,他们无不感慨,现在的食客,不知道该去吃什么,不知道什么是真正的好吃,不懂得吃这件事的讲究。片面追求口舌之欲,满足一时的感官刺激之欲。老话讲,三代学吃,五代学穿。对于吃的讲究需要物质生活的铺垫和岁月传承的积累。我们的消费者摆脱生存的困扰,开始追求生活品质上的提高也不过才二十几年的事情。刚刚经历从炫耀性消费向理性消费方面的回归。一部《舌尖上的中国》让人们发现了原来除了生猛海鲜,还有这么多才下舌尖、又上心头的动人之味。于是,“寻味”成了潮流,很多媒体都成了这股潮流的推动者。寻味固然不错,但随着媒体的推波助澜,盲从也随之而来。很多人口中传颂的“好餐厅”也许并不那么令人如意。
Interview with several predecessors in the restaurant industry, they are all feeling, and now diners, do not know what to eat, do not know what is really delicious, do not know how to eat this matter. One-sided pursuit of tongue, to meet the temporary sensory stimulation. As the old saying goes, three generations learn to eat, five generations learn to wear. Pay attention to the material needs of bedding and the accumulation of years of heritage. Our consumers get rid of the problems of survival and start the pursuit of improving the quality of life, but only twenty years of things. Just experienced the return from conspicuous consumption to rational consumption. A “tongue on China,” so that people found that in addition to the original fresh seafood, there are so many under the tip of the tongue, but also on the heart of the moving taste. As a result, “search ” has become the trend, many media have become the driving force of this trend. Searching is good, but with the media fueling the flames, blind obedience also follows. Many people in the mouth of the “good restaurant” may not be satisfactory.