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长期以来,农民们一直苦于无法有效地阻止寒冷的气候对作物佝危害。这就促使科学家们竞相研究,培育抗霜作物。虽然研究者的方法各异,但为这些试验建立基金的商行都一致认为,由于美国作物因霜害每年损失十亿美元,全世界的作物因霜害每年损失量高达六十亿美元,所以这项研究的成果将是很有意义的。美国抗霜技术公司经理Rokert·Huntef说:“这项研究工作十分令人兴奋。”. 该公司利用一种自然产生的微生物来逐渐消灭作物表面的造冰细菌(ice-making
For a long time, peasants have been suffering from the inability to effectively stop crops from damaging in cold climates. This prompted scientists to race to research and develop anti-frost crops. Although the researchers used different approaches, the firms that set up the funds for these experiments agreed that as the crop in the United States loses billions of dollars annually due to frost damage and the world’s crops lose as much as six billion dollars annually due to frost damage, the study The results will be very meaningful. Rokert Huntef, manager of American Frost & Sullivan Technologies, said: “The research is very exciting.” The company uses a naturally occurring microorganism to gradually eliminate ice-making on crop surfaces