论文部分内容阅读
西藏高原的平均海拔在4000米以上,那里空气稀薄,降水量少,日照充足,风速大,由于这种独特的地理位置和气候特点,构成了西藏人独特的膳食习惯。糌粑、酥油茶、牛羊肉、青稞酒等便成了他们的传统食品。糌粑糌粑是西藏的一种主要食品。制作时先将青稞(属大麦类,有白色、紫黑色两种)
The average elevation of the Tibetan plateau is above 4,000 meters, where there is thin air, less rainfall, abundant sunshine and high wind speed. Due to this unique geographical location and climatic characteristics, Tibetans constitute a unique dietary habit.糌 粑, butter tea, beef and mutton, barley wine has become their traditional food.糌 粑 糌 粑 is a major food in Tibet. Production first barley (a barley class, white, purple black two)