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内苁蓉不同剂量给小鼠连续灌胃4周，可显著降低肝脏中过氧化脂质的含量，结果提示，肉苁蓉有明显的抗氧化作用，能有效地减少脂质过氧化作用。
The continuous administration of Cistanche at different doses to the mice for 4 weeks could significantly reduce the content of lipid peroxide in the liver. The results suggest that Cistanche has a significant antioxidant effect and can effectively reduce lipid peroxidation.