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食用菌菌种的质量,直接决定食用菌产量和质量,因此在培育、购买和生产之前需要进行鉴别方可应用。菌种质量的标准主要包括三个方面,一是菌株是不是所要栽培的菌株;二是菌株性状的优劣,如产量高低、品质优劣及抗逆性;三是菌种长势长相是否优良,是否有杂菌污染。生产中可根据实际条件从不同方面进行鉴别。
The quality of edible fungus species directly determines the yield and quality of edible fungi, so identification before identification, purchase and production is required. Strain quality standards include three aspects, one strain is not the strain to be cultivated; the second is the pros and cons of strain traits, such as the level of production, quality and adverse resistance; Third, the growth of strains is good, Is there any bacteria contamination? Production can be identified from different aspects according to the actual conditions.