论文部分内容阅读
要制作好凉菜的拼盘,首先便要练好制作凉菜的基本功。一是要掌握好各种凉菜的烹制方法。凉菜其实不是简单的凉拌菜,而是采用拌、泡、腌、卤、熏、冻、炸收、糟醉、糖粘等多种技法烹制出来的冷吃菜肴。只有做好了这些凉菜菜肴,才可为制作凉菜拼盘提供合格的原料;二是要具有纯熟的刀工技法。凉菜拼盘的原料,大都是加工制熟后再进行切配,因此具有一定的难度,对刀工技法的要求甚高。只有掌握好各种刀工技法,才可以切配出符合要求的拼盘原料来;此外,制作好凉菜的拼盘还需
To make a good dish assortment, we must first practice the basic skills of making cold dishes. First, we must master all kinds of cold dishes cooking methods. Cold dish is actually not a simple salad, but the use of mix, bubble, pickled, halogen, smoked, frozen, fried income, drunk, sugar sticky and other techniques to cook out cold dishes. Only do a good job of these dishes dishes, can be made for the production of cold plate assorted qualified raw materials; the second is to have a skilled knife skills. Assorted raw materials, mostly processed and cooked before cutting, so it has a certain degree of difficulty, the requirements of knife technology is very high. Only master a variety of knife techniques, we can cut out the platter with the required ingredients to raw materials; In addition, the production of cold dish platter also need