论文部分内容阅读
瑞典的安德雷斯·拉尔森(Andreas Ladrsson)是世界13位拥有“世界最佳侍酒师”(BestSommelier of the World)头衔的侍酒师之一,他管理着一个储藏量达2000多款、15000多瓶的酒窖,每年要品尝5000～6000款葡萄酒。2011年5月18日,他来到中国访问张裕爱斐堡国际酒庄。在张裕爱斐堡国际酒庄为拉尔森一行举行的欢迎午宴上,张裕特地请来人民大会堂一位名厨主理,设计有翡翠鸡豆花、墨鱼仔花虾、深井烧味鸭、鲍鱼红烧肉、黑椒汁牛仔骨、红樱桃巧克力慕斯等6道菜,分别搭配了6款张裕葡萄酒,拉尔森对每款酒都做了专业的点评。
Andreas Ladrsson of Sweden is one of the 13 sommeliers in the world who holds the title of “Best Sommelier of the World” 2000 variety, more than 15,000 bottles of wine cellar, to taste 5000 ~ 6000 wine each year. On May 18, 2011, he came to China to visit Changyu Aibifu International Winery. Changyu Aibifu International Chateau Larsen and his party welcomed the luncheon, Zhang Yu specially invited to the Great Hall of the Master chefs, designed with jade chickpeas, squid Aberdeen shrimp, Sham Tung Shamu, Abalone braised pork, black pepper sauce, beef ribs, red cherry chocolate mousse and other 6 dishes, respectively, with 6 Changyu wine, Larson made a professional review of each wine.