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医学家认为,姜除了可作调味品外,还具有重要的药用价值。姜中含有多种维生素和矿物质,有杀菌、溶菌、利尿和助消化作用,将姜按一定配方制成冲剂、姜汁或膏药,可用来治疗肾结石、消化不良、坏血病、疟疾、气喘、肺病和风湿等疾病。 民间素有“冬吃萝卜夏吃姜,不劳医生开药方”之说。生姜内含挥发油、姜辣素及树脂、淀粉、纤维等。这些成分不但可调味除腥,还可配方药,治疗下列疾病。 1.伤风感冒 把生姜切成片,与白萝卜、红糖、姜熬成汤,趁热喝下,即可奏效;或生姜5片,紫苏30克,水煎服。
Medical scientists believe that ginger can have important medicinal value in addition to seasonings. Ginger contains a variety of vitamins and minerals, bactericidal, bacteriolytic, diuretic and digestive effects, the ginger according to a certain formula made of granules, ginger or plaster, can be used to treat kidney stones, indigestion, scurvy, malaria, Asthma, lung disease, and rheumatism. Folks are known as saying that “when eating radish in summer and eating ginger, it is not for the doctor to prescribe medicine.” Ginger contains essential oils, gingerol and resins, starch, fiber and so on. These ingredients can not only seasoning and removing phlegm, but also formula drugs to treat the following diseases. 1. Colds Cut a piece of ginger, and white radish, brown sugar, ginger soup into a soup, hot drink, you can work; or ginger 5, basil 30 grams, Shuijianbi.