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魔石咕嘟鱼,是四川卧龙风景区的一道特色美食,不仅营养丰富、味道独特,且制作工艺更是别具一格——不蒸、不煮、不炸,只是用一些魔石(麦饭石颗粒)“瞬间”将鱼咕嘟熟,其味鲜香浓郁,令众多游客神往。不久前,到蜀地游玩,我有幸吃到了麻辣魔石咕嘟鱼,那纯正的自然鲜香,嫩滑的天然味道,让我越吃越爱吃,越吃越想吃。在蜀地游玩的5天,尝遍了当地的美食。然而,最令我难忘的还是卧龙风景区的那道魔石咕嘟鱼。当鱼还在石锅中咕噜咕噜作响的时候,
Magic stone gourd fish, Sichuan Wolong Scenic Area is a characteristic cuisine, not only nutritious, unique taste, and the production process is unique - not steamed, not boiled, not fried, just use some magic stone (stone particles) “Moment ” The fish grunts cooked, its delicious flavor, so many tourists fascinated. Not long ago, to play in Shu, I was fortunate enough to eat spicy magic rock Gorgon fish, that pure natural delicious, tender natural taste, let me eat more and more to eat, eat more to eat. 5 days to play in Shu, taste the local cuisine. However, the most memorable or that Wolong Scenic Road magic stone gurgling fish. When the fish is still grunting in stone pots,