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在华跨国公司食品质量事件的不断发生,突显我国对广大消费者权益保护的不力。为何这些在母国能提供高质量产品和服务、较好履行社会责任的跨国公司,进入中国市场后就“变脸”了呢?这是我们不得不思考和解决的问题。
The constant occurrence of multinational food quality incidents in China highlights the ineffectiveness of protecting the rights and interests of consumers in China. Why do these transnational corporations, which can provide high-quality products and services in their home countries and better fulfill their social responsibilities, become “faceless” after entering the Chinese market? This is a problem that we have to think and solve.