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介绍一种糖参片的加工制备方法。1 处方组成参片(鲜或干参片水分小于14%)500g 冰糖粉(100目)1000g 山梨酸50g 亚硫酸钠50g2 工艺流程选片→漂洗→浸泡→沥水→拌糖粉→真空(自然)糖浸→沥糖浆→冰冻干燥(冷冻干燥)或自然,阳光干燥→翻片整形→选片→检验→包装3 操作要点
This paper introduces a preparation method of sugar ginseng tablets. 1 Formulation of ginseng tablets (fresh or dry ginseng moisture less than 14%) 500g sugar powder (100 mesh) 1000g sorbic acid 50g sodium sulfite 50g2 process selection rinsing → immersion → draining → sugar powder mixing → vacuum (natural) sugar immersion → Lean Syrup → Freeze-Drying (Freeze-Drying) or Natural, Drying of the Sun → Trim Shaping → Selection → Inspection → Packing 3 Operating Points