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春天的野菜,是大自然送给我们最好的礼物。你如果孩提时代曾经在农村生活过,脑中也许就会有这样的回忆:小小的身影,提着小篓,拿着小锹,猫起身子四处挖野菜,这趣事似乎历历在目。可惜如今的餐桌上,野菜的身影不常现。吃惯了大棚菜的我们,该趁着春天来尝尝风味别具的野菜了不同的口感风味带来的不仅是味觉上的满足,更是对惬意田园生活的向往。
Spring wild vegetables, is the best gift from nature to us. If you have been in rural areas as a child for a long time, you may have some memories in your head: a small figure, carrying a small basket, holding a small spade, and cats dig up and dig wild plants everywhere. This fascination seems vivid. Unfortunately, today’s table, the appearance of wild vegetables are not often. We used to eat greenhouses, which should take advantage of the spring to taste the unique flavor of the wild taste of the food brought not only to taste satisfaction, but also for the pleasant pastoral life longing.