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绿皮马铃薯中含大量的龙葵素,龙葵素是一种生物碱,有溶血和刺激粘膜的作用,食用后常发生中毒,随着人们食品安全意识的不断增强,绿皮薯因品质低劣而不受消费者欢迎,给农业生产造成了一定损失,应引起重视。一、绿皮形成原因马铃薯块茎在生长发育过程中,常因遇到了阳光照射而变绿,在生产中形成的主要原因有三:1、播种不当。播种时种在垄上,开沟过浅,覆土过薄。2、培土不够。块茎膨大期培土量不够,使块
Green potato contains a large number of solanine, solanine is an alkaloid, hemolysis and stimulate the mucosal role, often poisoning occurs after eating, as people continue to enhance the awareness of food safety, green potatoes due to poor quality But not welcomed by consumers, causing some losses to agricultural production, which deserves our attention. First, the formation of green reasons Potato tubers in the process of growth and development, often encountered because of the sun and turn green, formed in the production of three main reasons: 1, improper sowing. Seeds planted in the ridge, ditching shallow, overburden too thin. 2, not enough soil. Tuber bulimicus soil is not enough to make the block