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种子电泳测纯技术是自 6 0年代开始发展起来的一种利用品种间蛋白质组成的差异对品种进行鉴定的新方法。1 989年郑州粮食学院及其协作单位经过两年努力 ,研究出一套快速、准确、易操作的鉴定玉米品种真实性和纯度的蛋白质凝胶电泳法。我们从 1 994～ 1 996年连续 3年对3个不同
Seeds electrophoretic purity technology is a new method that has been developed since the 1960s to make use of the differences in protein composition among cultivars to identify cultivars. In 1988, after two years of efforts, Zhengzhou Institute of Foodstuffs and its collaborators developed a rapid, accurate and easy-to-use protein gel electrophoresis method for the authenticity and purity of maize varieties. We from 3949 to 1996 for three consecutive years to three different