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本文简介了黑龙江林区15组常见山野菜与易于混淆的毒草,并对它们的主要形态特征进行了对比,以帮助人们减少误采误食现象的发生。
In this paper, 15 groups of common wild herbs and poisonous toadstools in Heilongjiang forest area are briefly introduced, and their main morphological characteristics are compared to help people reduce the occurrence of misuse and eating.