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Anatase nanoparticles modified by sulfate groups were synthesized using hydrother- mal method. The particles were controlled to large sizes by simply adjusting the amount of H2O2, in which HOO- ions replaced the surface sulfate groups and reduced the steric effect to promote the grain growth. The size-induced microstructural changes of the as-prepared nanoparticles were characterized using powder XRD, FT-IR, TG, and UV-vis analyses. The sulfate groups existed on anatase surface in unidentate and bidentate coordination forms. With the particle size reduction, bandgap energies of the as-prepared anatase nanoparticles decreased, and the desorption temperature of sulfate groups shifted towards lower temperatures.
Anatase nanoparticles modified by sulfate groups were synthesized using hydrother- mal method. The particles were controlled to large sizes by simply adjusting the amount of H2O2, in which HOO- ions replaced the surface sulfate groups and reduced the steric effect to promote the grain growth. The size-induced microstructural changes of the as-prepared nanoparticles were characterized using powder XRD, FT-IR, TG, and UV-vis analyzes. The sulfate groups existed on anatase surface in unidentate and bidentate coordination forms. With the particle size reduction, bandgap energies of the as-prepared anatase nanoparticles decreased, and the desorption temperature of sulfate groups shifted toward lower temperatures.