论文部分内容阅读
为了更好地贯彻执行《中华人民共和国食品卫生法（试行）》，市卫生防疫站于1992～1994年，对本地区所有食品卫生监督机构的微生物检验室进行了质量控制考核。1对象与内容考核对象：包头地区旗、县、区及各大厂矿卫生防疫站所属的食品微生物检验室。3年累计30个单位。考核内容
In order to better implement the “Food Hygiene Law of the People’s Republic of China (Trial)”, the Municipal Health and Epidemic Prevention Station conducted a quality control assessment on the microbial examination rooms of all food hygiene supervision agencies in the region from 1992 to 1994. 1 object and content assessment object: Baotou area flag, county, district and major factories and mines health and epidemic prevention station belongs to the food microbiology laboratory. 3 years total of 30 units. Examination content