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萝卜。我国萝卜资源丰富,可开发萝卜果脯、萝卜蜜汁、萝卜酱、萝卜果冻、萝卜粉、萝卜面包、萝卜饼干、萝卜糕点、萝卜方便面等食品。萝卜汁还可与蛋黄制药,需求量大幅度增长。新型食用菌:一是紫木耳。肉质鲜嫩,味道独特、有脆性,品质明显优于毛木耳;二是杨树菇。清香甜美,菌柄脆嫩,适合鲜销、干制、罐藏:三是鸡腿菇。味道鲜美可口,肉质细腻,含有人体必须的8种氨基酸,经常食用,有助消化、增强食欲和治疗痔疮的作用;四是灰树菇。含氨基酸全面,食味清香,肉质肥嫩,营
radish. Our country is rich in radish, can develop radish, radish honey, radish sauce, radish jelly, radish powder, radish bread, radish crackers, radish cakes, radish instant noodles and other foods. Radish juice can also be used with the yolk pharmaceutical, the substantial increase in demand. New mushroom: First, purple fungus. Fresh meat, taste unique, brittle, the quality is obviously better than the fungus; Fragrance sweet, stipe crisp, suitable for fresh, dry, tank storage: Third, Coprinus. Taste delicious, delicate meat, contains the human body must 8 kinds of amino acids, regular consumption, helps digestion, enhance appetite and the role of hemorrhoids treatment; Fourth, ash mushroom. With amino acid comprehensive, delicious taste, succulent meat, camp