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发酵苹果汁是将苹果汁进一步发酵所得的低酒度的饮料。这种饮料最近在欧洲一些超级市场上成了热门商品。 最近几年来,重视健康的现代人越来越喜爱上这种介于啤酒与葡萄酒之间的饮品——发
Fermented apple juice is a low-alcohol beverage that is obtained by further fermenting apple juice. This drink has recently become popular in some European supermarkets. In recent years, health-conscious modern people have become increasingly fond of this type of drink between beer and wine -