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食品塑料包装是消费者们在日常生活中经常接触的一种用品,从安全性的角度来看,这种包装材料对人体是否有害?日前,中国环境科学学会绿色包装专业委员会名誉会长、中国塑料餐具联席会议办公室主任、中国食品包装协会筹委会顾问、中国食品安全30人论坛成员专家、国务院原全国包装改进办公室常务副主任、高级工程师、研究员李沛生和中国塑料加工工业协会改性塑料专家委员会理事长兼秘书长
Food plastic packaging is a consumer often in daily life in contact with a product, from a security point of view, this packaging material is harmful to human body? Recently, China Environmental Science Society Honorary Chairman of the Green Packaging Committee, China Director of Office of Plastic Cutlery Joint Conference, Consultant of Preparatory Committee of China Food Packaging Association, Member Expert of China Food Safety 30 Forum, Deputy Director, Senior Engineer and Researcher of State Packaging Improvement Office of the State Council, and Pesticide Modified Plastics Expert of China Plastic Processing Industry Association Board chairman and secretary general