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一个国际研究小组在近期出版的新一期《科学》杂志上报告说,他们从一类小麦品系中筛选出一种能让小麦抵抗常见真菌疾病的基因,从而有望培育出抗病能力更强的小麦品种。
In a recent issue of Science, an international team reported that they screened from a class of wheat lines a gene that will fight wheat against common fungal diseases, prompting the development of more disease-resistant Wheat varieties.