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落葵又名紫角叶,以幼苗或肥大的叶片和嫩梢作菜用,鲜嫩软滑,不论炒食或烧汤均色、香、味俱佳。落葵营养丰富,每100克含蛋白质1.91克,富含维生素C、胡萝卜素、钙、铁、磷、钾、镁。有清热解毒、利尿
Lark Kwai, also known as Zi Ye Ye, seedlings or hypertrophy leaves and tender tip for food, soft and slippery, whether fried or soup are color, smell, taste superb. Lakui nutrient-rich, containing 1.91 grams of protein per 100 grams, rich in vitamin C, carotene, calcium, iron, phosphorus, potassium and magnesium. Have detoxification, diuretic