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魔芋用种量多(每亩约500公斤),当年必须备足明年的种,从收挖到翌春种植有长达半年时间,贮藏安全越冬成为生产中的关键。为此,向农户推荐几种魔芋冬贮方法:(一)地中越冬贮藏①就地自然越冬法:魔芋球茎尚达不到商品加工芋标准,到了秋季该收获时不收挖,就地自然越冬。省去收挖、专门冬贮、种植等工序,减少病原菌由伤口侵染的可能,这是产区芋农采用的方法。此法省工、省时,利用土壤的天然湿度和温度就
Amorphophallus with more species (about 500 kg per acre), the year must be prepared for next year’s species, from harvest to next spring planting for up to six months, safe storage of winter as the key to production. To this end, recommended to farmers a few kinds of winter konjac method: (a) in the winter storage ① native overwintering law: konjac bulbs are still not reached the standard of commodity processing taro, the harvest in the autumn do not dig digging, natural on the spot Winter. Save the dig digging, special winter storage, planting and other processes to reduce the possibility of pathogen infection by the wound, which is the method used by producing taro farmers. This method saves labor, saves time, makes use of the soil’s natural humidity and temperature