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生活中各式各样产品的功能性愈趋成熟的今天,我们也开始愈来愈注重产品的外形和使用感受,配色好不好看、手感如何、是否便携……这些已逐渐成为我们购买产品的主要参考因素。一些我们习以为常的产品设计,总显得千篇一律,像电饭煲只要能找到“煮饭”按键、水壶只要有孔能倒水、刀只要能切开肉……就再没任何要求了。谁会在意这些产品的设计上,蕴含了设计者多少的心思、经历了多少次市场调研。我们甚至不会察觉按键材质的变化令按键力度发生怎样的改变,也未必能察觉水壶手柄弧度的变化带来的便捷。但这些不起眼的细节确实一点一滴地改变着我们的习惯。以下是最近公布的MUJI AWARD中几个获奖作品。
Today, the functional maturity of a wide range of products is becoming more and more important, and we are also beginning to pay more and more attention to the appearance and feeling of the products. Whether the colors are good or not, how they feel and whether they are portable or not ... These have gradually become the main part of our products Reference factor. Some of our accustomed product design, always appear stereotyped, as long as the rice cooker can find “cooking rice ” button, the kettle as long as the hole can pour water, as long as the knife can cut the meat ... ... no more requirements. Who cares about the design of these products, contains the designer’s mind, how many times through the market research. We do not even notice how the key material changes as the key material changes. It may not be able to detect the change in the curvature of the kettle handle. But these humble details really change our habits bit by bit. Here are a few of the winning entries in the recently announced MUJI AWARD.