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享有“美食宝岛”盛誉的台湾岛,拥有深厚的饮食文化积淀。作为亚热带岛屿,使用种类丰富的新鲜水果和海鲜烹饪是台湾菜的一大特色。今天,对于喜爱台湾菜的京城美食爱好者来说,只需前往近在咫尺的中国大饭店夏宫餐厅,即可轻松享用最正宗的台湾味道。2015年4月21日至30日,中国大饭店夏宫餐厅迎来了台北远东香格里拉大饭店厨艺管理总监刘冠麟。他为夏宫精心设计了12道菜式的台湾美馔套餐,以及包括招牌菜翠玉酿鱼虾、破布籽龙虾、
Enjoy the “gourmet island” reputation of Taiwan Island, with a profound food culture. As a sub-tropical island, it is a specialty of Taiwanese cuisine using a wide range of fresh fruits and seafood. Today, for Taiwanese food lovers who love Taiwanese cuisine, the most authentic taste of Taiwan can easily be enjoyed by visiting the Summer Palace Restaurant at China World Hotel. April 21, 2015 to 30, China World Hotel Xia Gong restaurant ushered in Taipei Far Eastern Shangri-La Hotel Restaurant Management Director Liu Guanlin. He designed the 12-course Taiwanese delicacy package for the Summer Palace, as well as signature dishes such as jade stuffed fish, ragweed lobster,