Characterization of the Causal Organism of Soft Rot of Tomatoes and Other Vegetables and Evaluation

• 作 者: Asma Akbar Musharaf Ahmad &
• 机 构: DepartmentofPlantPathology,DepartmentofPlantPathology,DepartmentofBiochemistry,DepartmentofPlantProt
• 出 处: 美国植物学期刊(英文)
• 发表日期: 2015年4期
• 关键词: AGGRESSIVENESS Bio-Chemical Tests ERWINIA carotovora Pathogencity Soft ROT of To

To isolate the causal organism of soft rot of vegetables, diseased samples of potato, tomato, carrot, chilies, and bell pepper, were analyzed in the lab, using nutrient agar (NA) and/or the enrichment host (Bell pepper) technique. Successful isolations we