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被誉为“中国蔬菜出口第一县”的安丘市已有20多年种植日本大葱的历史,近几年种植面积都稳定在20万亩以上,成为全省乃至全国日本大葱出口的主要基地。为扩大出口,应对出口蔬菜绿色贸易壁垒,2007年,安丘在全国率先实施了食品农产品质量安全区域化管理工作,2008年被概括为“安丘模式”并推向全国,日本大葱在生产中严格按照良好农业操作规范(GAP)进行标准化栽培管理。现介绍如下:
Anqiu City, honored as the “First County of Exporting Vegetable in China”, has a history of growing Japanese shallot in more than 20 years. In recent years, its planting area has been stabilized at more than 200,000 mu, making it the main exporter of Japanese green onions in the whole province and the whole country base. In order to expand exports and deal with green trade barriers of exported vegetables, in 2007, Anqiu took the lead in implementing the regional management of food and agricultural products quality and safety in China. In 2008, it was generalized as “Anqiu Model” and pushed to the whole country. Japanese green onions Production strictly in accordance with good agricultural practices (GAP) for standardized cultivation and management. Now introduced as follows: