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随着生活水平的提高,人们在追求食物的营养、口感、风味的同时,越来越关注如何吃得更健康。山野菜以其营养丰富、风味独特、品种繁多和纯天然无污染等特点,越来越多地被摆到了千家万户的餐桌上。其一,野菜品种繁多,风味各异,老嫩软硬,苦辣甜酸,其口感、色调、质地、香型、味道可谓多彩多姿、千差万别,这是家种蔬菜无法替代的。其二,野菜世世代代处于大自然的风霜雨雪之
With the improvement of living standards, people are paying more and more attention to how to eat healthily while pursuing the nutrition, taste and flavor of food. Mountain vegetables with its nutrient-rich, unique flavor, variety and pure natural non-polluting features, are increasingly being placed on the table for every household. First, the variety of wild vegetables, different flavors, the tender and hard, bitter and sweet and sour, its taste, color, texture, flavor, taste can be described as colorful, varied, which is home-grown vegetables can not be replaced. Second, wild herbs are in the wind and frost and snow of nature