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大豆是我国的特产,主要的油料作物之一,其品种很多,根据外皮颜色可分为黄色大豆,青色大豆,黑色大豆,褐色大豆四类,其中以黄豆为主。大豆(黄豆)由于其含有丰富的营养,故有“豆中之王”、“营养之花”的美称,尤其是含有大量的蛋白质,而且这些蛋白质在质和量上都可与动物蛋白媲美。所以是食药皆优的佳品。又有值物肉,“绿色乳牛”之誉。大豆(黄豆)的营养全面而丰富。首先,它含有约35～40％的蛋白质,比瘦猪肉的蛋白质高一倍多,而且这些蛋白质与鸡蛋、肉、
Soybean is a special product of our country, one of the major oilseed crops, and its varieties are many. According to the skin color, it can be divided into four categories: yellow soybeans, cyan soybeans, black soybeans and brown soybeans. Soybean (soybeans) because of its rich nutrition, it is “king of beans”, “nutrition flower” reputation, especially contains a large number of proteins, and these proteins in quality and quantity comparable with animal protein. So it is excellent food and medicine Jiepin. Another value of meat, “green cow” reputation. Soybean (soybeans) nutrition is comprehensive and rich. First, it contains about 35-40% of the protein, more than double the amount of lean pork protein, and these proteins compete with eggs, meat,