沙棘果肉油脂的简易提取法及果肉油脂与种子油脂的理化指标比较

• 作 者: 杜元琦 赵国林 王维国 王毅民
• 机 构: 庆阳师专生物系,庆阳师专生物系,庆阳师专生物系,庆阳师专生物系,
• 出 处: 中国野生植物
• 发表日期: 1987年02期
• 关键词: 沙棘油 果肉 沙棘果 谷固醇 胡萝卜素 医用价值 沙棘种子油 马塔 理化指标 子宫颈糜烂

沙棘(Hippophae rhanmoides L.)具有很高的经济价值。沙棘的叶、枝、根、果实和种子可以提取多种生物活性物质。特别是沙棘油,其除工业和食用外,还具有重要的医用价值。沙棘油不仅存在于沙棘种子内,也存在于沙棘的果实、果肉、叶子中。据报导,沙棘油中含有维生素E、F、K、A,以及类胡萝卜素、β—谷固醇等物质,尤以果肉油中的维生素A含量最多。沙棘油具有抗辐射、抗疲劳、增强肌肉活力的性能。据N.N.马塔福诺夫报道,

Hippophae rhammoides L. has high economic value. Seabuckthorn leaves, branches, roots, fruits and seeds can extract a variety of bioactive substances. In particular, sea buckthorn oil, in addition to its industrial and food, but also has important medical value. Sea buckthorn oil not only exists in seabuckthorn seed, also exists in the seabuckthorn fruit, pulp, leaves. It is reported that seabuckthorn oil contains vitamin E, F, K, A, and carotenoids, β-sitosterol and other substances, especially in the meat oil in the most vitamin A content. Sea buckthorn oil with anti-radiation, anti-fatigue, enhance muscle activity. According to N.N. Mataofunov reported,