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由国家经济贸易委员会主办的首届中国肉业博览会和中国肉食品安全论坛暨屠宰与加工行业发展高层研讨会,于2002年12月7日至10日在北京国际会议中心隆重举行。 内容丰富 精雕细刻 首届展会具有“四多”,一是参展产品结构、品种多;二是反映肉业加工方面的新技术、新工艺多;三是展期活动多;四是给企业提供交流合作的机会多等特点,在内容上有诸多创新。 会议紧紧围绕“树立名品名牌,引导
The first China Meat Expo and the China Meat Safety Forum and the slaughtering and processing industry development high-level seminar sponsored by the State Economic and Trade Commission were held at the Beijing International Convention Center from December 7 to 10, 2002. Content rich carved first exhibition with “four more”, one exhibition product structure, variety and more; the second is to reflect the meat processing new technology, new technology and more; three is the extension of activities and more; Fourth, to provide enterprises with exchange There are many opportunities for cooperation, and there are many innovations in content. Meeting closely around "establish famous brand, guide