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豆浆含有丰富的大豆蛋白质,还含有大量的大豆异黄酮(Isoflavone)、大豆配醣体(Saponin)等成分。这些成分可以抑制吸收
Soy milk is rich in soy protein, but also contains a lot of soy isoflavones (Isoflavone), soybean glycosides (Saponin) and other ingredients. These ingredients can inhibit absorption