论文部分内容阅读
上海滩是个海纳百川的地方,中外菜系荟萃到上海,便有了本帮菜、京菜、广东菜,四川菜、湖南菜、安徽菜、淮扬菜、苏锡菜、杭州菜,乃至日本菜、韩国菜、印度菜、法国菜、意大利菜等等。 上海滩经营淮扬菜的,数扬州饭店、老半斋酒楼为资格最老。而这次在扬州饭店品尝淮扬风味,为平生上海滩吃淮扬菜之最。 端上来的菜肴,先是冷盆6只:水晶硝肉、盐水鸭、蟹肉百叶包、烤鳗、山野菜等。水晶硝肉是镇扬特色,一筷入口,便知这里的硝肉做得更加淡雅,更加入味,细细腻腻,文文气气,一种说不出话不出的风味,正好应了“你想知道梨子的滋味,非得亲口尝一尝不可”的民谚。听总经理周鹏介绍,小南国老板娘想批发他们的硝肉,他们没答应。盐水鸭喷香细嫩,周先生介绍,做这道冷菜,关键在技术之外。而他们特地去苏北高邮,弄来皮薄肉瘦的鸭种,更是一种道地。
Shanghai is a sea of rivers and lakes where the fusion of Chinese and foreign cuisine to Shanghai, there will be a Bang Bang, Beijing cuisine, Cantonese cuisine, Sichuan cuisine, Hunan cuisine, Anhui cuisine, Huaiyang cuisine, Suzhou cuisine, Hangzhou cuisine, and even Japanese cuisine, South Korea Dishes, Indian, French, Italian, and more. On the beach operating Huaiyang cuisine, the number of Yangzhou restaurants, half the vegetarian restaurant as the oldest. This time in Yangzhou Hotel taste Huaiyang, Shanghai Huaiyang cuisine for the life of the most. Dishes up side, first cold basin 6: Crystal nitrate, salted duck, crab bag, roast eel, wild vegetables and so on. Crystal nitrate is the town of Yang characteristics, a chopsticks entrance, we know here to do more elegant nitration of meat, more tasty, delicate and delicate, Wen Wen Qi, an indescribable flavor, just in response to “ You want to know the taste of pears, have to kiss their own taste ”Minyan. Listen to the general manager Zhou Peng introduction, small southern boss want to wholesale their nitrates, they did not agree. Salt duck delicate fragrance, Mr. Zhou introduced, do this Road cold dishes, the key outside the technology. And they specifically went to Northern Gaoyou, get rid of skinny duck species, but also a way.