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「周文荣大师的足迹」1952年出生在江苏常州,18岁在济南军区摔打,1972年从部队复员分配到常州饭店,开始了从事烹饪餐饮业的职业生涯。他先是跟着马根宝师傅学做点心,凭着聪明好学、悟性高,以及不怕吃苦的精神,埋头学艺,进步很快。1981年,以优异的表现被调任兰陵菜馆当主任,全面管理起前后场。1984年,被调到常州厨师培训中心负责授课,并兼任桃李村饭店的厨师长,直到1989年被派往墨西哥,担任中墨合资长城饭店的厨房经理,多次为国家领导人和外国元首服务,获得高度赞誉。1992年回国后,担任
“The Footstep of Master Zhou Wenrong” was born in Changzhou, Jiangsu Province in 1952 and was beaten at the Jinan Military Region at the age of 18. In 1972, he was demobilized from the army to the Changzhou Hotel and began his career as a culinary and catering business. He first followed Madonna treasure master learn dim sum, with clever and studious, savvy, and are not afraid of hard-working spirit, immersed in learning, progress quickly. In 1981, with outstanding performance was transferred to Lanling restaurant when the director, the overall management of the front and back games. In 1984, he was transferred to the chef training center in Changzhou for lectures and concurrently served as head chef of the Peach Lee Village Hotel until he was sent to Mexico in 1989 as the kitchen manager of the Great Wall China-Mexico joint venture Great Wall Hotel, serving national leaders and foreign heads on many occasions , Highly praised. After returning in 1992, served as