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桔皮药名为陈皮,中药书中记载“陈皮有理气、化痰、开胃之功效”。对支气管炎和饱胸胀胃的病人,食后功效更佳。现介绍两种桔皮风味小食的加工方法。 一、辣味桔皮丝 1.将新鲜黄红色桔皮放入盆里用清水浸泡,每天换水一次,浸泡一星期左右苦辣味漂掉。 2.切成丝,反复搓洗3～4次,洗净后拧干水,放入干净的铝锅内,煮开3～5分钟后离火。 3.用清水冲洗煮熟的桔皮丝,拧干备用。 4.把40～50克生粉用200克清水化开,经文火煮开后加入食盐20～25克,白糖60～80克,一级酱油60～80克,味精1～2克,干辣椒粉25～35克。搅
Orange peel known as the dried tangerine peel, Chinese medicine book records “dried tangerine Pears rational gas, phlegm, appetizers effect.” For bronchitis and fullness of the stomach patients, after eating better. Are introduced two kinds of orange peel flavor snacks processing methods. First, spicy orange peel 1. The fresh yellow-red orange peel into the basin soaked with water, changing the water every day, soak for about a week bitter taste drifting away. 2. Cut into strands, rub repeatedly 3 to 4 times, wash and wring the water, into a clean aluminum pot, boil 3 to 5 minutes after the fire. 3. Rinse the cooked orange peel with water and wring it off. 4. The 40 ~ 50 grams of raw flour with 200 grams of water to open boiled, simmer after boiled salt 20 to 25 grams, 60 to 80 grams of sugar, a soy sauce 60 to 80 grams, 1 to 2 grams of MSG, dried chili Powder 25 to 35 grams. stir