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目的了解濮阳市艾滋病患者对艾滋病相关知识知晓情况及营养素摄入状况。方法采用整群抽样的方法,利用统一的调查问卷收集艾滋病相关知识各项指标及膳食情况。结果 HIV病毒问题的正确率为82.80%,但对艾滋病传播途径的知晓情况较差。每天膳食中包含肉类等高蛋白食物者较少(占39.40%),饮食习惯方面,每天就餐次数3次者占16.90%,每日就餐两次者占63.40%,73.2%的患者没有良好的饮食习惯。每日能摄入蔬菜、水果类的患者占50.70%、35.21%。结论艾滋病患者对艾滋病相关知识的了解不够全面,就餐不规律,膳食结构中动物性食物和蔬菜水果类食物摄入量较少,特别是蛋白质、能量、维生素及矿物质的摄入量不足。因此,社会和有关部门应加强对艾滋病患者的健康教育。
Objective To understand the AIDS-related knowledge of AIDS patients and the intake of nutrients in Puyang City. Methods A cluster sampling method was used to collect all the indicators of AIDS-related knowledge and diet using a unified questionnaire. Results The correct rate of HIV virus was 82.80%, but the awareness of HIV transmission was poor. Daily dietary intake of meat and other high protein foods are less (accounting for 39.40%), eating habits, the daily number of meals 3 times accounted for 16.90%, 63.40% twice daily meals, 73.2% of patients do not have good Eating habits. Daily intake of vegetables, fruits of patients accounted for 50.70%, 35.21%. Conclusions AIDS patients’ knowledge of HIV / AIDS is not comprehensive enough and their meals are not regular. There is less intake of animal foods and fruits and vegetables in the diet, especially lack of protein, energy, vitamins and minerals. Therefore, the society and relevant departments should strengthen their health education for AIDS patients.