介绍一种新式构造的洗碗池

• 作 者: 姚志麒
• 出 处: 中级医刊
• 发表日期: 1955年05期
• 关键词: 热水供应 热开水 食欲 构造 二格 热水 格中 雄器 格底 探取

目前不少工矿企业的食堂均已採取零卖的方式,每餐准备若干种菜肴,工人们可以根据自己的口味任意购食,这样便保证了工人们的食欲与健康。在这种食堂中,筷、饭碗与菜碗往往都是公用的,每次用过以后由于食堂工作人员负责清洗。常由于缺乏适当的洗碗设备,或者由于洗碗的热水供应有限等原因,这些碗筷就不能洗得很洁净,也不能用热开水加以消毒。这样的公用食具,工人们拿在手中就不高兴,会影响他们的食欲,并且还可能成为某

At present, many industrial and mining enterprises canteens have adopted a zero-sale approach, preparing several dishes for each meal. Workers can purchase food at will according to their tastes, thus ensuring the appetite and health of the workers. In this canteen, chopsticks, rice bowls and dishes are often public, after each used as canteen staff responsible for cleaning. Often due to lack of proper dishwashing equipment, or because of the limited hot water supply to the dishwashing dishes, these dishes can not be washed clean or disinfected with hot boiling water. Such public utensils, workers are unhappy in their hands, will affect their appetite, and may also become a