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其实厨师与食客,似是伯牙与子期,而那菜肴就是寻觅知音的瑶琴了。这其中,难得的是“懂得”二字。厨师做菜,不仅是用技艺,更要用心才入味儿。食客品莱,不仅是用唇齿,更要用心才尝得全面。京城玉林,齐鲁美食玉林烤鸭一直以精品烤鸭和传统鲁菜享誉盛名。烤鸭的诱惑就不再多费唇舌介绍,今日,带大家领略玉林的别样鲁菜诱惑。鲁菜是中国八大菜系之一,以成鲜纯正、火爆功绝、精于制汤、海珍独特、典雅大气为世代所传承。玉林鲁菜大师史连勇,17岁从事厨师行业,学从中国十
In fact, chefs and patrons, it seems that the primary teeth and sub-period, and that dishes are looking for knowledge of Yao Qin. Among these, rare is “know ” word. Chef cooking, not only with the skills, but also intention to taste children. Diners Lai, not only with the lips and teeth, but also to try hard to taste comprehensive. Yulin, Qilu gourmet Yulin roast duck has been renowned for its quality roast duck and traditional Shandong cuisine. The temptation to roast duck is no longer exaggerated lips, today, take you a taste of the other kind of Yulin lurking temptation. Shandong cuisine is one of the eight major cuisines in China. With pure freshness and refined flavor, it is specialized in soup making. Unique and elegant atmosphere inherited from generation to generation. Yulin Shandong cuisine master Shi Liangyong, 17-year-old engaged in the cook industry, learn from China’s ten