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2001年12月7日,在新疆轮台县打工的12名安徽工人及家属,因食用带菌豆豉酱而发生肉毒毒素中毒。 12月10日,患者中的一名14岁女孩因中毒严重而死亡。
On December 7, 2001, 12 Anhui workers and their families working in Luntai County of Xinjiang Province suffered botulinum toxin poisoning due to the consumption of bean paste-based soy sauce. On December 10, a 14-year-old girl died of severe poisoning.