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本文先就中医文献上对本病的病因、证候及治疗原则等方面,作了概括性叙述,然后将所用的祖传秘方作了详细介绍和药理分析,最后附有病案四例.其秘方是:鸡蛋二枚,生姜汁一小杯,芝麻油十五滴。制用法:鸡蛋去黄留白,加入生姜汁、麻油三味共搅匀,置于热水上蒸温,在加温过程中仍应续搅,待温即服,过热则硬固不能服,日报一至三次。
This article first gives a general description of the etiology, syndromes, and treatment principles of the disease in traditional Chinese medicine literature. Then it gives a detailed introduction and pharmacological analysis of the secret recipe used by the ancestral ancestry. Finally, there are four cases of medical records. The secret is : Two eggs, a small glass of ginger juice, and fifteen drops of sesame oil. System usage: egg to yellow to stay white, add ginger juice, sesame oil and stir together, steamed on hot water, in the warming process should continue to stir until the temperature is ready for service, overheating is hard and solid can not be served, daily one to three times .