樱桃贮藏保鲜技术

• 作 者: 李明丽
• 出 处: 农业知识
• 发表日期: 2015年19期
• 关键词: 大樱桃 商品价值 落叶果树 果实腐烂 采后处理 保鲜方法 桃果实 耐贮运 含水量 贮藏 树种 皮薄 采收 包装

樱桃素有“春果第一枝”美誉,是落叶果树中成熟最早的树种。由于樱桃果实皮薄、多汁、含水量高,故不耐贮运,且常由于采后处理不当,造成果实腐烂,降低或丧失商品价值。下面介绍一下大樱桃的采收、包装及贮藏保鲜方法。一、采收外销或贮藏的大樱桃,果实宜在八成熟时采收。采收时应保留果梗,轻拿轻放;采果篮底部和周边要用纸铺好,

Cherry is known as “the first branch of spring fruit” reputation, is the earliest mature tree species in deciduous fruit trees. Because cherry fruit thin, juicy, high water content, it is not resistant to storage and transportation, and often due to improper postharvest treatment, causing fruit decay, reduce or loss of commodity value. Here to introduce the cherry harvesting, packaging and storage methods. First, harvest the export or storage of cherry, the fruit should be harvested at eight ripe. Harvest should be retained fruiting pedicel, gently; pick the bottom of the fruit basket and the surrounding paper paved,