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1898年,中国近代农学的开创人、古文字专家罗振玉为皖南茶厘总局道台程雨亭的《整饬皖茶文牍》作序时,言及中国茶、丝,显得忧心忡忡:“顾近年以来,印锡产茶日旺,中茶滞销;日本蚕丝又骎骎驾中国而上,利源日涸,忧世者慨焉。”西方人不喜欢中国手工搓制的红茶,于是程雨亭建议中国向英国人购置碾压机器做红茶。但这就涉及到资金以及制茶师傅,国人不会用机器,请洋师傅又要花费很多。程雨亭很欣赏朋友对他的茶务劝告:“振兴茶务,宜拨巨款,派商出洋,学习泰西制焙之法。一面速购机器,翻然更新。”1897年温州乾丰栈朱六琴试办辗压机器,仅
In 1898, when Luo Zhenyu, the pioneer of ancient Chinese agronomics and an expert in ancient writing, spoke of China’s tea and silk as the preface to the “Entire Tea of Wanchai” in Daitai Chengyu Pavilion of Southern Anhui Tea Plantation Administration, he was worried: “In recent years, Tea Day Wang, tea is poorly sold; Japanese silk and 骎 骎 drive China, Liyuan day dry, generously for the world. ”Westerners do not like Chinese hand-rubbing black tea, so Cheng Yuting suggested that China buy from the British Rolling machine makes black tea. But this involves the funds and the tea master, people do not use the machine, please master and have to spend a lot. Cheng Yuting very appreciative friends advice on his tea: “revitalize the tea business, should make huge sums, send business abroad, learning Thai West system of baking method .A quick purchase of the machine, turn updated. ” 1897 Wenzhou Qianfeng stack Zhu Qin Trial rolling machine, only